Job Openings >> Banquet Server (On-Call, Intermittent)
Banquet Server (On-Call, Intermittent)
Summary
Title:Banquet Server (On-Call, Intermittent)
ID:1003
Location:Silver Spring, MD
Description
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BANQUET SERVER/ON-CALL BANQUET SERVER
SILVER SPRING, MARYLAND
 
NOTE:  WE ARE ALWAYS LOOKING FOR "GOOD FOLKS" TO JOIN OUR TEAM ON A TEMPORARY OR INTERMITTENT BASIS (WEEKENDS AND EVENINGS).  WHILE WE ARE NOT CURRENTLY HIRING FOR THIS POSITION, YOU ARE WELCOME TO APPLY AND YOU WILL BE CONTACTED WHEN WE HAVE OPENINGS. THANK YOU!
 
ABOUT US
Located just minutes from Washington, D.C., the Tommy Douglas Conference Center's (TDCC) 21st century training and education facility sits on over 45 acres of lush grounds, offering a peaceful and serene setting to inspire creativity and productive meetings. Our mission is to provide a unique learning environment for unions and like-minded progressive organizations to gather, learn and strategize, while optimizing collaboration and camaraderie. 

POSITION SUMMARY
Serve food and drink to guests during functions and assist.

POSITION RESPONSIBILITIES
  • Run food from the kitchen to the banquet hall on demand.
  • Assist with food and table prep before the event begins.
  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
  • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
  • Communicate with banquet supervisor as well as other servers and event organizers.
  • Serve alcoholic and non-alcoholic beverages.
  • Open wine and take drink orders.
  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
  • Perform as cashier when needed.
  • Perform other tasks as assigned by supervisor.
LICENSES AND SPECIAL REQUIREMENTS 
  • Current Beverage Education and Server Training (BEST) or equivalent certificate in alcohol awareness.
MINIMUM QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES
  • High School diploma or GED equivalent.
  • Knowledge of food service and banquet service.
  • Communicate in English.
  • Self-starting personality with an even disposition.
  • Professional appearance and manner at all times.
  • Communicate well with guests.
  • Willing to “pitch-in” and help co- workers with their job duties and be a team player.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach.
  • Push, pull or lift up to 100 pounds.
  • Continuous repetitive motions.
The ATU Training and Education Center (ATU-TEC)/Tommy Douglas Conference Center (TDCC) is an equal opportunity employer that makes decisions without regard to an applicant's race, color, religion, ancestry or national origin, sex, age, marital status, disability status, veteran status, genetic status, family responsibilities, sexual orientation, gender identity, or any other status protected by applicable law. In the event that you need a reasonable accommodation in the application or hiring process, please notify the person distributing or accepting this application.
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